Chocolate Tasting • Digital Edition

Identify real chocolate, calibrate your palate, and enjoy integrated VR moments in every tasting session

Premium VR Plan
Regular Plan
Reserve your spot!

Integrated VR moments (Premium)

8 video modules, clear and practical

~60–70 minutes total

Live calibration session (Premium)

Final project: your personal tasting ritual

Course Content

Module 1: What is Real Chocolate

  • Real vs. compound chocolate: how to tell them apart4 min
  • Reading labels and ingredients4 min
2 lessons

Module 2: Preparing the Palate

  • Hygiene, neutralization, and tasting order4 min
  • Aroma activators: correct use3 min
2 lessons

Module 3: Flavor Wheel and Vocabulary

  • Sensory axes and intensity4 min
  • How to take notes: tasting sheet3 min
2 lessons

Module 4: Tasting by Percentages (100 → 85 → 70)

  • Progression: bitterness, acidity, sweetness5 min
  • Guided comparison and mindful pauses4 min
2 lessons

Module 5: Dark / Milk / White

  • Composition and texture in each type4 min
  • How to record key differences3 min
2 lessons

Module 6: Compound vs. Real Chocolate (Comparative Test)

  • Texture, melt, and aftertaste4 min
  • Quick evaluation checklist3 min
2 lessons

Module 7: Create Your Own Tasting Blend

  • Proportions and tasting order4 min
  • Toppings and spices: sensory impact4 min
2 lessons

Module 8: Final Project — Your Personal Tasting Ritual

  • Design your personal sensory script4 min
  • Submit notes + evidence (photo/video)3 min
2 lessons
Marcela Portela

Marcela Portela

Master Chocolatier

Instructor

Chocolatier since 2007

Anthropologist and chocolatier, specializing in sensory analysis with a deep cultural perspective on cacao. Combines research, technique, and storytelling to guide tastings that awaken memory and palate. Founder of Lachoco Latera (Bogotá) and promoter of 100% Colombian real chocolate.